ABOUT ME

Alanna Fredieu-Porche curates + sources local  ingredients, transforming classic southern recipes into organic, flavorful masterpieces that are powered by the best ingredients in the world. Chef has studied + improved recipes for dozens of years to curate a one-of-a-kind, upscale soul food experience that emphasizes innovative preparation and unique flavors. Indeed, Chef was destined to showcase her natural talent as a culinary chef. She famously made her first pot of Gumbo at age 11, relying on a recipe written in Creole. Alanna’s earliest memories revolve around learning directly from her grandmother, a New Orleans matriarch. Today, she’s an accomplished Celebrity Chef, whose inspiring rise to prominence is a result of a supportive, dedicated fan base that’s grown organically throughout her career. She looks forward to creating more opportunities to share her dishes with the world via new restaurant projects, DIY recipes, and her Color me Creole brand of seasonings and roux packs.

http://voyagela.com/interview/meet-chef-creole-colormecreole-hollywood/